Main Menu
Sample Menu
Our menu changes regularly. The menu below is a sample and dishes may vary.
STARTERS
Homemade Spring Vegetable and Bacon Soup with Crusty Bread
Retro North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
Pan Fried Button Mushrooms with Garlic in a creamy White Wine Sauce set on Sourdough Toast
Salt and Chilli Chicken Wings with Crispy Chilli Oil Dressing served with a Miso and Sesame Mayonnaise and Dressed Leaves
Blue Cheese Arancini (Crispy Risotto Balls) Served with Sun Dried Tomato Pesto and Salad
£6.95
£10.95
£10.95
£10.95
£10.95
SHARING BOARDS
Baked Normandy Camembert with Harissa Rose, Honey, Rosemary and Pine Nuts, served with Creamy Croutons
Whole Burrata Cheese, Smoked Bacon and Green Pesto set on Rocket and Sun Blush Tomatoes served with Sour Dough Toast
£17.95
£13.95
FRESH FISH
Pan Seared Shetland Scallops, Black Pudding, Smoked Back, and Dressed Leaves
Breaded Calamari, Garlic Aioli and Samphire Grass
£12.95
£9.95
MAINS
Chargrilled 8oz ‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, Chargrilled Tomato, Baby Spinach Leaves, Mushrooms, and Triple Cooked Chips
Pan Fried trio of “Bakers of Witney” Sausages, Creamy Mash, Garden Peas and Gravy
Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
Chicken Caesar Salad ~ Romain Lettuce, Anchovies, Parmesan, Boiled Egg, and Caesar Dressing
Chargrilled Aberdeen Angus Burger, Lettuce, Tomato, Monterey Jack Cheese, Tomato Ketchup, American Mustard, and Gherkin, in a Brioche Roll with Onion Rings and Triple Cooked Chips
Pan Roasted Free Range Pork Chop, Sage and Caper Butter, Creamy Mash, Tenderstem Broccoli, and Fried Egg
4 Hour Slow Cooked Lamb Shank, Minted Lamb Jus, Creamy Mash, and Fine Green Beans
£28.95
£18.95
£18.95
£23.95
£22.95
£24.95
£26.95
FRESH FISH
Pan Fried Brixham Plaice Fillet, Lemon and Caper Butter, Samphire Grass, and Crushed New Potatoes
Pan Fried “Co Ho” Salmon Fillet, Lemon and Parley Butter, Samphire Grass, and Crushed New Potatoes
£26.95
£24.95
VEGAN & VEGETARIAN
Chestnut Mushroom, Rosemary and Spinach Risotto with a Poached Golden Yolk Egg (V)
Sweet Potato and Avocado Burger, Pickled Red Onion, Lettuce, Tomato, and Vegan Mayonnaise in an English Muffin, served with Triple Cooked Chips, and Onion Rings (VE)
£19.95
£19.95
DESSERTS
Raspberry Bakewell Tart with Cherry and Cream Ice Cream
Coffee and Caramel Slice with Tiramisu Ice Cream
Black Forest Slice with Cherries and Cream Ice Cream
Eton mess
Chocolate and Baileys Cheesecake with Hazelnut Ice Cream
Lemon Tart with Vanilla Ice Cream
Apple Tarte Tatin with Vanilla Ice Cream
Chocolate Fondant with Salted Caramel
Chocolate Cherry and Rum Tart with Pistachio Ice Cream
The Plough Cheese Board
Mature Cheddar, Montagnolo (soft blue), French Brie and Charcoal Cheddar served with Apple, Grapes, Baytree Chutney, Crackers and Rustic Bread
Selection Of Luxury Ice Creams and Sorbets
Vanilla, Strawberry, Mocha, Raspberry Sorbet, Brownie Caramel, Hazelnut, Creamy Chocolate
1 Scoop
2 Scoop
3 Scoop
£8.50
£8.50
£8.50
£8.50
£8.50
£8.50
£8.50
£8.50
£8.50
£16.95
£3.25
£6.50
£7.95
All items and prices are correct at the time of writing and may be subject to change. If you have a food allergy or intolerance, please let us know before ordering. We’ll be happy to guide you through the menu and help you choose a suitable dish.
