Christmas Fayre Menu 2026
2 Courses £26.95 | 3 Courses £31.95
STARTERS
Homemade Cream of Parsnip Soup topped with Garlic Croutons & Toasted Hazelnuts with Crusty Bread
1970’s Retro Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
Chicken Liver Parfait, Dressed Leaves, Spicy Tomato Chutney and Toasted Sourdough Bread
Baby Leaf Spinach Salad with Apple, Candied Pecans, Cranberries, and Feta Cheese
MAINS
Roast Oxfordshire Turkey with Turkey Gravy, Sage and Onion Stuffing with Pigs in Blankets, served with Seasonal Potatoes and Vegetable
Slow Cooked Beef Casserole with Winter Vegetables and Rosemary Dumplings, served with Seasonal Potatoes and Vegetables
Pan Fried Seabass Fillet with Mediterranean Tomato, Spinach, Chickpeas, New Potatoes, and Bell Pepper Casserole
Chestnut Mushroom, Rosemary and Spinach Risotto with Poached “Burford Brown” Egg
DESSERTS
Christmas Pudding with Brandy Sauce
Chocolate Orange, and Grand Marnier Cheesecake with White Chocolate Ice Cream
Christmas Spiced Apple Crumble with Custard
If you have a food allergy or intolerance, please let us know before ordering. We’ll be happy to guide you through the menu and help you choose a suitable dish.
